Amount of Total lipid (fat) in Cream, fluid, half and half

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, half and half there is 11.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream, fluid, half and half.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cream, fluid, half and half

Cream, fluid, half and half is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, half and half are listed below.

Water 80.57 g 80.57%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 3.13 g 3.13%
Total lipid (fat) 11.5 g 11.5%
Ash 0.51 g 0.51%
Carbohydrate, by difference 4.3 g 4.3%
Fiber, total dietary 0 g
Sugars, total 4.13 g 4.13%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.13 g 4.13%
Maltose 0 g
Galactose 0 g
Calcium, Ca 107 mg 0.11%
Iron, Fe 0.05 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 95 mg 0.10%
Potassium, K 132 mg 0.13%

Nutrients in Cream, fluid, half and half